How to Make Parmigiana di Melanzane: A Guide to Italian Eggplant Parmesan

Introduction to Parmigiana di Melanzane

Parmigiana di Melanzane, or Eggplant Parmesan, is a classic Italian dish celebrated for its layers of fried eggplant slices, tomato sauce, and melted cheese. This hearty and comforting dish originates from Southern Italy and has become a beloved staple in Italian cuisine worldwide.

Ingredients You'll Need

To make Parmigiana di Melanzane, gather the following ingredients:

• Eggplants (aubergines)
• Olive oil, for frying
• Tomato sauce (homemade or store-bought)
• Fresh mozzarella cheese, sliced
• Grated Parmesan cheese
• Fresh basil leaves
• Salt and pepper

Equipment Needed

Ensure you have the following equipment ready for making Parmigiana di Melanzane:

• Large frying pan or skillet
• Baking dish (preferably rectangular)
• Paper towels
• Mixing bowls
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Eggplant

1. Wash and dry the eggplants. Trim off the ends and slice them crosswise into 1/4-inch thick rounds.
2. Place the eggplant slices in a colander, sprinkle with salt, and let them sit for about 30 minutes to draw out bitterness. Rinse and pat dry with paper towels.

Step 2: Fry the Eggplant Slices

1. Heat olive oil in a large frying pan or skillet over medium heat.
2. Fry the eggplant slices in batches until golden brown on both sides, about 2-3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.

Step 3: Assemble the Parmigiana

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of tomato sauce on the bottom of the baking dish.
3. Arrange a layer of fried eggplant slices on top of the sauce.
4. Sprinkle with grated Parmesan cheese and torn basil leaves.
5. Repeat the layers until all the eggplant slices are used, ending with a layer of tomato sauce and a generous amount of mozzarella cheese on top.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Let the Parmigiana di Melanzane cool for a few minutes before serving.
2. Garnish with additional fresh basil leaves and grated Parmesan cheese, if desired.

Tips for Success

• Choosing Eggplants: Look for firm eggplants with smooth, shiny skins for the best texture and flavor.
• Frying Tips: Fry the eggplant slices until they are golden brown and tender to ensure they hold up well in the dish.
• Sauce and Cheese: Use a flavorful tomato sauce and high-quality cheeses like fresh mozzarella and Parmesan for authentic Italian taste.

FAQs (Frequently Asked Questions)

1. Can I bake the eggplant slices instead of frying them?

Yes, you can bake the eggplant slices at 400°F (200°C) for about 20-25 minutes until tender and lightly browned. Brush them with olive oil before baking for added flavor.

2. How can I make Parmigiana di Melanzane ahead of time?

You can assemble the dish up to a day in advance and refrigerate it. Bake it just before serving to ensure the cheese is melted and bubbly.

3. What can I serve with Parmigiana di Melanzane?

Serve Parmigiana di Melanzane as a main dish with a side of salad or crusty bread. It pairs well with a light red wine such as Chianti or a crisp white wine like Pinot Grigio.

4. Is Parmigiana di Melanzane vegetarian?

Yes, Parmigiana di Melanzane is a vegetarian dish, making it suitable for those who do not eat meat.

Conclusion

Now that you know how to make Parmigiana di Melanzane, you can enjoy this classic Italian dish with family and friends. Whether as a comforting weeknight meal or part of a special occasion, its layers of fried eggplant, tomato sauce, and melted cheese are sure to satisfy and impress!